Shanghai Waldorf Salad 8.95
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. Add Chicken for 1.95
Wine Pairing | Estancia Pinot Grigio
Shanghai Waldorf Salad
Crispy Korean Chicken Wings 10.95
Served lollipop-style with house-made sweet & spicy red chili sauce, sprinkled with scallions and sesame seeds.
Wine Pairing | Mumm Napa Brut
Crispy Korean Chicken Wings
Miso Chicken 13.95
Savory miso-tamarind sauce wok-tossed with sliced chicken breast, baby carrots, Asian mushrooms, bok choy, candied walnuts and corn, topped with fresh cilantro.
Wine Pairing | Penfolds “Thomas Hyland” Shiraz
Harvest Vegetable Quinoa “Fried Rice” 11.95
Wok-toasted red quinoa with spiced butternut squash, Brussels sprouts, wok-charred corn, snap peas, carrots, zucchini and diced green apples, topped with a sunny-side egg. Also available Gluten Free for an additional $1
Wine Pairing | Garnet Pinot Noir
Harvest Vegetable Quinoa 'Fried Rice'
Vietnamese Noodles with Steak & Shrimp 12.95
This Pho-inspired dish blends the bright flavors of hoisin, sriracha, cinnamon and coriander with rice noodles, marinated shrimp and flank steak, wok-tossed with Chinese broccoli, carrots and bean sprouts, topped with fresh cilantro.
Wine Pairing | Alamos Malbec
Vietnamese Noodles with Steak & Shrimp
Citrus Mustard Prawns 17.95
Tangy citrus mustard sauce wok-tossed with prawns, baby carrots, black beans, ginger, Fresno peppers and hand cut zucchini ribbons, garnished with fresh cilantro.
Wine Pairing | Silverado Chardonnay
Citrus Mustard Prawns