Each dish is prepared to order using only the freshest, highest quality ingredients
Soups & Salads
Noodles & Rice
P.F. Chang's For Two
VIETNAMESE LEMONGRASS CHICKEN SPRING ROLLS
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper, with a sweet chili dipping sauce
KOREAN BBQ CHICKEN STIR-FRY
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
HEIRLOOM TOMATO SALAD
Market-fresh heirloom tomatoes, avocado, Thai basil and zesty ponzu dressing
CHIANG MAI CURRY NOODLES WITH CHICKEN
Sliced chicken breast wok-tossed with egg noodles, Fresno peppers, cilantro and a coconut-curry infused broth, garnished with Brussels sprouts and topped with crispy wontons
CHINO-LATINO PINEAPPLE PORK
Wok-fired tender pork in tamarind-chili sauce with red bell pepper, corn, tomatoes and pineapple relish
SEARED AHI WITH WASABI GUACAMOLE
Yellowfin tuna, seared and served rare, topped with wild baby arugula and green beans in a chili-lime ponzu sauce, served with wasabi guacamole
GINGER PANNA COTTA
Served chilled with strawberry sauce, topped with fresh strawberries and julienne Thai basil. Also available gluten-free
All entrées served with a choice of steamed brown or white rice.
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
©2010 P.F. Chang's China Bistro, Inc. All rights reserved.