CHEF'S FEAST
CHEF'S FEAST
The NEW Chef's Feast menu features 3-courses starting at under $20 per person.* Crafted for groups of 2 or more, it's the perfect way to share your P.F. Chang's favorites!
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soup & salad Select one per person
EGG DROP SOUP
HOT & SOUR SOUP
HOUSE SALAD
appetizers Select one for the table
PORK EGG ROLLS
VEGGIE SPRING ROLLS
CRISPY GREEN BEANS
EDAMAME
PREMIUM APPETIZERS Select one for the table
CHICKEN LETTUCE WRAPS
New VEGGIE LETTUCE WRAPS
CALIFORNIA ROLL*
CRAB WONTONS
DUMPLINGS
PORK | SHRIMP
entrées Select one per person
Served with a side of steamed white or brown rice.
Upgrade to a side of FRIED RICE or LO MEIN
CRISPY HONEY CHICKEN
SEASAME CHICKEN
New TERIYAKI CHICKEN
MONGOLIAN TOFU
SIGNATURE LO MEIN
CHICKEN | TOFU | BEEF | SHRIMP
FRIED RICE
CHICKEN | TOFU | BEEF | SHRIMP
PREMIUM ENTRÉES Select one per person
CHANG'S SPICY CHICKEN
CRISPY HONEY SHRIMP
New FIRECRACKER SHRIMP
BEEF WITH BROCCOLI
MONGOLIAN BEEF
PAD THAI
CHICKEN | TOFU | BEEF | SHRIMP
DELUXE ENTRÉES Select one per person
MONGOLIAN TRIO
New TERIYAKI TRIO
dessert add-ons
Bundle and save, ask your server for the price of an Add-On Dessert
New KEY LIME PIE
New CHOCOLATE PEANUT BUTTER CREAM PIE
New RED VELVET CAKE
Refer to the main menu for all nutritional and pricing information.
SPICY VEGETARIAN
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang’s Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, wheat and sesame). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Must be 21 or older to receive glass of wine.