Business Models
Business Models
bistro
The most common format, this restaurant model is fully adaptable, with layouts and designs averaging between 250 to 600 sq meters. Bistros offer full-service hospitality, including indoor seating, patio seating, a takeout area, a full bar, and retail.
Apply Nowflagship
Large-format restaurant locations exclusively reserved for affluent, high-density areas with substantial pedestrian foot traffic. Flagship locations can be single-level or multi-level and offer full-service indoor, outdoor, takeout, bar, retail, and lounge options.
Apply Nowairport
The most dynamic model offered, international airport restaurants can be customized to accommodate full-service, To Go, or bar counter service.
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